Del Caffe Coffee Shop

Coffee and Cocoa Trading

Coffee Roasting Unit

Business operations

Del Caffe's Business Operations Department serves as the core engine of the company's daily activities. It’s functions are integrated themselves as well as other Del Caffe. This is an operation directly engaging mainly in agribusiness operations of Coffee and Cocoa crops and other cash crops by promoting sustainable agribusiness within crop supply value chain . Key Functional Units Under Business Operations

Del Caffe Coffee Shop

Progress moves us forward without marginalizing efforts to disrupt
responsibility toward a potential the compromising.aThis is the core of Del Caffe Ltd, focusing on selling high-quality coffee beverages, promoting local coffee consumption, and educating people about coffee and its benefits. It aims to nurture a coffee culture and lifestyle by offering innovative, customer-preferred drinks infused with coffee such as Mango Coffee, Banana Coffee, and Coca-Cola Coffee. This approach has successfully attracted more customers. Sub operation under coffee shop are Barista training, Coffee Tourism, Hosting Coffee Talks The shop is managed by a talented young female operations manager who also serves as the head barista

Coffee Shop
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Coffee and Cocoa Trading

This unit handles sourcing and selling of coffee and cocoa.it trading model involve establishing Strong and sustainable business relationships with farmers/Cooperatives. Del Caffe ensures and facilitated the Quality assurance through traceable and sustainable sourcing, Logistics coordination for delivery to local and international buyers. Compliance with market standards and contractual obligations.
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Coffee Roasting Unit

Coffee roasting is one of the key value addition activities at Del Caffe Ltd, dedicated to transforming green coffee into premium roasted products. By managing the roasting process in-house, Del Caffe Ltd is able to customize roast profiles according to customer preferences. The company has developed a sourcing model that focuses on procuring coffee from farmer groups, with a strong preference for women-oriented farmer groups. The green coffee is then roasted to add value and sold as whole beans or ground coffee. The roasting unit is managed by a strong and talented young female professional